Coconut raisins
By VicentaLakin
I went out that day without breakfast and went to a bakery to buy bread. You have to do it yourself. So today I made a really good coconut chop bag, and I love the taste of coconuts, and I bake them and smell them. I put some raisins in the bread because I didn't want to make the coconuts too sweet and because I was afraid the bread was not sweet enough. You'll never be lazy again, or you'll be better off. Heart
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut raisins
1
Put 300 grams of high-strength powder in the kitchen and then add 56 grams of eggs. 144 g milk, 30 g white sugar, 4.5 g yeast, 2 g salt。
2
With a cook machine and face for 10 minutes。
3
It then added 23 grams of butter for 15 minutes。
4
Finally, the noodles were removed from the cook's machine and the face hook, and the wet cloth began to ferment。
5
It's fermented to the point that you stick a hole in your finger to dry flour。
6
Split the fined noodles into six pieces, round the air and cover the wet cloth for five minutes。
7
The raisins are washed clean and the excess water is sucked out of the kitchen paper。
8
When you wake up, you'll be able to form an ellipse。
9
Throw some raisins。
10
Squeeze one side and squeeze the bottom。
11
When you're done with it, you'll have to put it on the inside。
12
It's twice as big as it looks。
13
Then you scratch every little bread with a razor blade。
14
Prepare 100 grams of coconut and 50 grams of egg fluid, 50 grams of butter and 40 grams of white sugar for coconut pie。
15
Then put the coconut in the open mouth
16
And brush the egg fluid。
17
The top of the oven is 180 degrees lower tube, 155 degrees preheating for 10 minutes。
18
It was preheated and placed in the oven for 45 minutes on the second floor。
19
When the time comes, the molds are removed, the bread is suffocated, and the bread is stored in a closed place。