A lasagna
By VicentaLakin
Recipe Recommendations
- sweetening
- melting
- several hours
- simple
Steps for A lasagna
1
Take a bowl of flour, sugar, tea powder, evenly mixed. I used two different combinations of tea powder, considering taste and beauty。
2
Take another big bowl and sift it in evenly。
3
Gradually add milk and mix evenly。
4
Add eggs, mix evenly. I made an 8-inch delivery, a small photograph of myself, so I took a 1.5-fold。
5
The mixture is filtered into a large bowl, covered with film, and placed in a freezer for an hour。
6
Take a flat bottom and brush a layer of oil。
7
pump the right amount of paste, shake the bottom pan and evenly spread the paste. i do eight inches, about 30 milligrams per cake。
8
Heated on a small fire, adjusted appropriately for heating, until the surface is condensed and cooled out. The average one is 18 floors。
9
Cream and sugar in the big bowl。
10
Lay the pasta down and brush the cream。
11
Put a layer of cake on it and fold all the pasta over it。
12
Take tea powder, sift it on the top of the cake, cut the small pieces。