Soy ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- eggs appropriate amount
- mustard appropriate amount
- braised pork bun appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- Home-cooked sauce appropriate amount
Steps for Soy ribs
1
Prepare all kinds of material
2
Bone wash, two hours in cold water, and change every half hour to remove blood
3
Squeeze, wash, soak with cold water, remove salt
4
I'll lay the soaked grubs on the bottom of the casserole, the ribs, the decorated eggs on the crumbs, and put them onions, ginger chips, red peppers, and dressing bags
5
The boiler with the right amount of oil makes the ice cream sweet
6
Join the farmer's soy sauce
7
I'll add wine, soy sauce and a proper amount of water. Hot
8
Put the sauce in the casserole and burn the fire
9
It's half an hour. It's a half an hour
10
Let's get some onion fragrance