Rice with lentils and chicken legs

By SamSanford

Rice with lentils and chicken legs
Ingredients: soy sauce,salt,wine,carrots,shallots,chicken legs,garlic,chili oil

Recipe Recommendations

  • chicken legs appropriate amount
  • carrots appropriate amount
  • wine appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount
  • salt appropriate amount

Steps for Rice with lentils and chicken legs

  • Make step 0
    1
    Set aside chicken legs, carrots, lentils, and shallot.
  • Make step 1
    2
    Cut the chicken leg into pieces and blanch it in water. Dice carrots and set aside.
  • Make step 2
    3
    Wash the lentils and set aside.
  • Make step 3
    4
    Heat the oil, add garlic slices and saute until fragrant.
  • Make step 4
    5
    Add the chicken nuggets and stir well.
  • Make step 5
    6
    Add wine and appropriate soy sauce.
  • Make step 6
    7
    After the chicken is seasoned, add the lentils and stir fry well.
  • Make step 7
    8
    Add carrot pieces when the lentils are nearly ripe.
  • Make step 8
    9
    Add appropriate amount of salt and chili paste and remove from the pan, sprinkle with chopped green onion.

    • Recipe Categories

    Recipe recommendation