Black pepper pork burger
By VicentaLakin
The burgers sold outside are broken, or are they good。
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- salt 2 grams
- fine sugar 30 grams
- cold milk 150 grams
- butter 25 grams
- pork leg 500 grams
- onion one
- black pepper powder appropriate amount
- cooking wine appropriate amount
- lettuce appropriate amount
- cheese slices appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Black pepper pork burger
1
Burger materials (other than butter) are placed in a basin, covered with smoothed face, which removes thicker film, adds butter, rubs it into the extension phase, rounds it up and covers it with fermentation。
2
The pig's leg was washed, decorated, sliced in small pieces and hung into a meat grinder。
3
Onion wash, shredd。
4
Put the meat in the pot, mix it up, then add onions。
5
Infusion of salt and black pepper powder, evenly mixed, and pickled for 15 minutes。
6
When the fermented noodles are ventilated, they are split into five pieces, rounded。
7
A small amount of egg fluid was brushed on the surface of the burger, glued to white sesame in the oven and fermented again. When fermented to twice the size, the oven is preheated, 180 degrees, up and down, in the middle, for about 20 minutes. Take it out cool。
8
I'll make the pickled meat, make the cake, and put it in the pan。
9
Burger cut, let's put it in the lettuce。
10
Put the meatloaf on。
11
Put the cheese chip on。
12
Let's go。