Vienna waffles
By VicentaLakin
It's simple. Even the bakers can do it. If there was a vanilla, it would be delicious, and the Vienna biscuit could be a chocolate in the middle, and it tasted like chocolate, and it'd be fun to watch TV。
Recipe Recommendations
- low-gluten flour 70g
- butter 60g
- milk powder 10g
- white granulated sugar 15g
- egg white 15g
- powdered sugar 20g
- sweetening
- roast
- half an hour
- simple
Steps for Vienna waffles
1
Butter room temperature softening, white sugar, sugar powdered with razors
2
Join the egg cleaners and mix them up
3
Then you add sifted low-banded flour and powdered milk, and you put cookies in your bag, and you load it in
4
Squeeze it on a board with oilpaper, put it all in place
5
Put it in the pre-heat oven. It's 160 degrees up and down