Homemade yogurt
By VicentaLakin
Homemade yogurt is good and safe and healthy. The Depp oven has low-temperature fermentation, so homemade yogurt is fine. Some ovens can also be fermented or made。
Recipe Recommendations
- whole milk 1000g
- fine sugar 50g
- plain yogurt 250g
- honey 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade yogurt
1
Raw materials
2
The containers prepared for yogurt will be burned with open water and the fungus removed
3
(a) Heated whole fat milk, sugar and honey together to 90 degrees and cooled off to about 45 degrees
4
Add the original yogurt, evenly mixed
5
Pour the mixed yogurt into the container, seal the film and place it in the Depp oven
6
(b) transfer the oven to a freezer of 50 degrees and fermentation of 4h to sour milk condensation
7
(b) The extraction of condensed yogurt and its placement in the refrigerator for two hours with the best taste
8
It's better with fruit