Chocolate mango
By VicentaLakin
- sweetening
- skills
- an hour
- ordinary
Steps for Chocolate mango
1
Chocolate, balloons ready
2
When a balloon blows to the size of a fist, wrap it in a skin-covered film
3
Chocolate to melt
4
A few drops of melted chocolate on tin foil as a base
5
Then the balloons covered in the filaments covered in melted chocolate, then planted on some chocolate, fixed it, put it in the freezer for about an hour, and slowly tore off the filaments and made the chocolate bars
6
Finally, the mango cut, put it in the pot
7
It's finished
8
It's finished
9
It's finished
10
It's finished