Almond
By VicentaLakin
The apricot slices have a fragrance taste, and their sweet tastes give you a feeling of sweet happiness. As a afternoon tea spot, the almond film with the English Earl's red tea is a pleasant choice. In the West, almond film is one of the most common desserts and an essential snack in everyday life. If you prefer almonds, you can use them more if you like, and of course you can't be greedy so as not to affect your overall taste. In making it, remember to use fine sugar, so that the apricot slices of the apricot are so delicate and so sweet and so strong as to smell milk. The real almond chip is sweet and unsatisfied. If you've been hurt by the market almond chip, try to do it yourself
Recipe Recommendations
- almond slices 60 grams
- high-gluten flour 10 grams
- light cream 15 grams
- honey 15 grams
- butter 25 grams
- fine sugar 40 grams
Steps for Almond
1
Materials: Almond tablets: 60 g, staggered powder: 10 g, light cream: 15 g, honey: 15 g, fine sugar: 40 g, butter: 25 g
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Production: 1. Light cream, honey, fine sugar and butter pour into the melting bowl with little fire heating and constant mixing to melt butter and sugar
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After boiling for one minute, then pouring in tweezers and almonds. Snippets
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3. Balancing with a razor
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4. A small amount of paste is made out of small spoons, placed on a grilled oilpaper, and a flat side with a spoon ' s back, with a distance greater than five
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Put it in the oven, up and down to a level of 180 degrees for about nine minutes, bake it until the paste is fully covered in gold, and when the oven is hot, the circle is carved out, and when it cools, it eats
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It's done
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