Shrimp
By VicentaLakin
The shrimp used to like steaming, then madly fell in love with the dry pot, and recently had a bad throat and tried the tarp. Tastes good。
Recipe Recommendations
- prawns 500G
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt appropriate amount
- white sugar appropriate amount
Steps for Shrimp
1
Buy fresh live shrimp and wash it clean. Then dry the moisture。
2
Hot pot, down in garlic, out of smell。
3
One minute in the shrimp
4
Wine, oil, sugar, salt
5
Two minutes
6
Out of the pan