Homemade yogurt
By VicentaLakin
used to make yogurt at home with a bakery machine, homemade yogurt has become easier since it became available. there are many benefits to the human body from yogurt: yogurt contains large amounts of “activated yogurt”, calcium and a rich vitaminb, not only healthy stomachs, promotion of metabolism in the body, improvement of skin, reduction of constipation, activation of the immune system, reduction of cholesterol and reduction of women's disease, but also the most natural health food。
Recipe Recommendations
- pure milk 1000ml
- yogurt bacteria 2 grams
- white granulated sugar 2 tablespoons
- milk fragrance
- other
- several hours
- ordinary
Steps for Homemade yogurt
1
The yoghurt is fully purified with open water。
2
Prepare pure milk and yogurt。
3
first, pure milk pouring into about 100 ml with two spoons of white sugar, boiled and mixed, melted。
4
it is cooled with 200 ml of pure milk, then evenly mixed with yogurt。
5
Then the rest of the pure milk is poured and evenly mixed。
6
Put it in the yogurt and cover it。
7
Cover up。
8
The power supply is fermented for 5-10 hours until milk condensation is observed, and is now hotter and generally cut off for 5 hours。
9
A good yogurt can be eaten immediately or put in a freezer for hours. They can also be fed with milk, honey, fruit or jam in accordance with personal preferences。
10
Personally, mangoes are the best; breakfast, tea and snacks are the best