Milk cookies
By VicentaLakin
Recently baked. There's a lot of bakery material at home. It's been half a month. There hasn't been any time. It's time to make it up. It's okay to eat when it's hot。
Recipe Recommendations
- butter 25g
- milk powder 25g
- low-gluten flour 40g
- condensed milk 40g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Milk cookies
1
Butter scales are good. Milk powder ready. Milk ready。
2
The temperature melts in the butter room, which is scattered with an egg-beater, is added to milk powder and milk refining. Smash even。
3
Scan low-banded flour。
4
Scratch it with your hands. Collapse the square. It's frozen for an hour。
5
Cut two to three centimeters after taking out. It's evenly placed on a grilled oilpaper。
6
The oven is preheated at 120 degrees and roasted 25 minutes。
7
It's cooled out and canned。
8
Cracker。