Scrambled eggs with bitter gourd
By FelipaZemlak
Ingredients: salt,bitter gourd,eggs,red pepper,garlic
Recipe Recommendations
- bitter gourd 1 piece
- eggs 2 pieces
- red pepper 1/4 of
- garlic 4-merous
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Wash the bitter gourd, cut it in half, remove the inner flesh with a small spoon and then slice it.
2
Beat two eggs with a little salt and set aside.
3
Clean the red peppers and cut them into small dices.
4
Heat the pan to cool the oil, add the chopped garlic cloves and saute until fragrant.
5
After smelling the aroma of garlic, pour in the beaten egg liquid, and then smooth it quickly.
6
Add bitter gourd and diced red pepper over high heat and stir fry for 2 to 3 minutes.
7
After stir-fry well, add appropriate amount of salt to taste and serve.
8
Load the plate and start eating.