Mint syrup

The mint is a common Chinese medicine, where young stalks can be eaten, whole grass can be administered, cold fever and larynx can be treated, and headaches can wait until the mint has the dual function of medical and food use, with the main eating parts being the stem and leaf, and also the juice. For consumption, mints can be both a spice and a spice, as well as wine, flush tea, etc. The mint contains mint alcohol, which is fresh and multi-pharmaceutical, the effect of which is very visible and is now a long, insane year for mints, making it easier to use syrup。