Sushi
By VicentaLakin
Sushi is one of Japan's traditional foods, which were later introduced into Korea and Korea. Its main material is rice with sushi vinegar, which is kept warm in the body, and fish, seafood, vegetables, eggs, etc., which tastes beautifully and is popular, especially among young people! If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
- rice appropriate amount
- ham sausage half a
- Sushi seaweed 1-2 Zhang
- Yellow radish strips 1-2 root
- meat floss appropriate amount
- sushi vinegar appropriate amount
Steps for Sushi
1
The most basic foods prepared are: well cooked rice, sushi moss 1-2, sushi vinegar, ham half root, carrots 1-2, meat laxation. I'm showing you most of the material you need to make sushi at a time
2
the rice cooked is evenly mixed with sushi vinegar, roughly 320g:25ml3
Take a sushi moth, it's rough-faced, on the sushi roll curtain。
4
Make sure the rice is evenly pressed with a spoon so that it is easy to roll and not too thick。
5
Put a proper amount of pine on the prepared rice。
6
And put on the cut ham。
7
Keep cutting good carrots。
8
From the side of the drapes。
9
Make sure it's hard so it doesn't break up。
10
Scroll a few times, set a pattern。
11
Open the curtains and see the whole sushi roll。
12
Then you can cut it with a sushi knife and it's thin and consistent, so that it doesn't stick when it's cut, and you can cut it。
13
Then you can cut it with a sushi knife and it's thin and consistent, so that it doesn't stick when it's cut, and you can cut it。