Garlic cabbage
By VicentaLakin
No oil, no skill, no failure, no hot summer weather, no appetite, just make this garlic cabbage and kill a bowl of rice in seconds。
Recipe Recommendations
- water spinach 500 grams
- garlic 2 cloves
- edible oil 2 tablespoons
- salt appropriate amount
- chicken essence a little
Steps for Garlic cabbage
1
Empty cabbage picks up older parts and washes the dry water。
2
Take a bigger bowl, put it in the pre-cracked garlic, and bring in salt and chicken。
3
Add edible oil and mix it evenly。
4
The pot is filled with fresh water, the fire breaks open and a little salt is added。
5
Put the empty cabbage on top of the color。
6
Get it out of the bowl and mix it with chopsticks。
7
Enjoy the table
8
The finished chart。