Soybean
By VicentaLakin
Every time you sharpen the soybean, you leave a pile of soybean scum. It's a shame to throw away such a nutritious soybean. Let's make a soybean. It's delicious
Recipe Recommendations
- black bean dregs 260g
- glutinous rice flour 200g
- sticky rice flour 70g
- eggs a
- white granulated sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Soybean
1
Preparation material。
2
Eggs scattered
3
Add rice powder, sticky rice powder, white sugar and egg fluid to the slag
4
It's been raging
5
Scratch it in strips, cut it to the same size
6
The soy sauce is the same size
7
I'll put a bean sand in
8
Tighten your mouth
9
Round and flat
10
We'll put oil in the pan, and the fire will fry to the ground