Sourfish
By VicentaLakin
There's a regular dish at my table. They're all made of black fish in restaurants, but I like to make them with fat heads. This dish, because fish head can be a pepper chopper, and it's cheaper, as long as it's handled properly, it's not much different from black fish。
Recipe Recommendations
- fat head fish 1500 grams
- Pickled fish seasoning bag one
- ginger 10 grams
- chili one
- water 1500ml
- pepper 5 grams
- protein one
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
I've tried a lot of brands, and the last one I've ever had in my house, except for the sourfish
2
Make them thick and flat
3
Prepare a protein
4
Pour the protein into a good fish
5
Fish bones are cut to pieces
6
Put it in the kettle
7
I'll put it in the fish
8
Put the yogurt in the pan with the fish
9
I've never seen a fish before
10
Get ready for the kit
11
Put the fabric in the fish soup and make it for two or three minutes
12
Put the pickled chips slowly into boiling fish soup. Medium
13
Once all the fish are in place, cook for another minute or two. There's a foam on it that can be used for spooning
14
Light plate. Watch out for the chips
15
Get ready to measure the peppers
16
Put the peppers and the onions on top of the fish soup
17
I'd like to hear it
18
The delicious sourfish came out of the oven
19
Guys, beer's dry