Curry chicken
By VicentaLakin
Living abroad, all the other dishes are fried, eating a little tired, making curry from time to time, all the materials are bought and processed by the market, and some things in the country may be difficult to find, suggesting that the man who likes to cook the dishes can buy the finished curry and coconut sauce in the supermarket, have the courage to publish the recipe today, hoping you'll like it
Recipe Recommendations
- octagonal appropriate amount
- clove 2 capsules
- Baidoukou 1 capsule
- turmeric 1 block
- white ginger 1 block
- blue Ginger 1 block
- cinnamon 1 block
- cumin appropriate amount
- geranyl 2 tablets
- nutmeg half-grain
- bandits half-grain
- huadiao appropriate amount
- coconut a
- mushroom essence appropriate amount
- salt appropriate amount
Steps for Curry chicken
1
curry chicken, curry leaves and what the top green plants think is curry sauce
2
Coconut meat. The market sells it. It can't be replaced with coconut milk or coconut powder
3
Water to wash the juice out of coconut meat
4
It's hot in the frying pan
5
Join the curry sauce
6
Join the ready chickens and die
7
Water filled with chicken continues to boil
8
When the soup's about to come in, the hawk, the potatoes, the carrots continue to boil for 10 minutes
9
It's time for the chickens to be ready for the spices, and when the sauce is ready for the coconut sauce, the coconut sauce plus the burning will turn off the fire, and don't cook too long
10
Oh, the curry chicken is finished
11
Oh, tastes good
12
Once on the curry, once on the curry, once on its own