Homemade pork pine
By VicentaLakin
Pork pines are rich in nutrients, breakfast with porridge or cakes and bread rolls to join them. The method of production is simple, and the main point is that it can be successful with enough patience. This time, the bakery was used to save time。
Recipe Recommendations
- salty and fresh
- baking
- an hour
- ordinary
Steps for Homemade pork pine
1
The pig's thin meat is 350 grams clean, the asphalt is dried, the mahjong is cut into squares of size, placed in large bowls and added all the sauce。
2
An appropriate amount of water is added to the electric pressure pan, a large bowl is placed in the high pressure pan, and the ribs are pressed。
3
The program is over, open the lid, pick out the meat, sour soup, and put it in a fresh bag. Remember one more layer。
4
Beating the meat piece with a bumper stick, smashing and turning into meat. This step is just rough。
5
The most critical step is the unevenness of the flesh after the beating and the patient hand-to-hand torn to pieces of thin and even silk。
6
The torn wire was placed in the bread machine, two little spoons of salad oil were added, the automatic scrambling was activated, a procedure was completed, the meat was dry and the scrambling key was activated again. It's all dried up。
7
Pour out the silk, put it in the pan, and turn it back and forth with two hands, making it more fragrance。
8
The finished chart. Seal it after cooling。Homemade pork pine Make Tips
1. Tear the shredded pork into thin, even strips; this requires sufficient patience.
2. Rub the stir-fried pork strips with both hands to make them fluffier.
3. Adjust the stir-frying time flexibly based on the power of the bread machine and the amount of pork strips; watch closely during the last few minutes to prevent burning.