Cookie Moose

By VicentaLakin

Cookie Moose
The first time I made a cake, my hands were so busy, the kitchen wasn't big enough! I need a freezer! The cream is so hot

Recipe Recommendations

  • Digestive cake biscuit 180G
  • light cream 350g
  • white granulated sugar 30g
  • butter 50g
  • gelatin tablets 3 tablets
  • mango of 3
  • food coloring appropriate amount
  • vegetable cream appropriate amount

Steps for Cookie Moose

  • Make Cookie Moose step 0
    1
    Prepare the digestive cookies
  • Make Cookie Moose step 1
    2
    Load a bag of fresh meat into powder
  • Make Cookie Moose step 2
    3
    Heated butter to melt to match the cookie powder and poured eight-inch cake mold into the freezer for about three hours. Take it. Out
  • Make Cookie Moose step 3
    4
    A mango goes to the kernel to cut Ding
  • Make Cookie Moose step 4
    5
    It's on the post-cool cookie powder
  • Make Cookie Moose step 5
    6
    The gills soften the cold water
  • Make Cookie Moose step 6
    7
    A mango gutter
  • Make Cookie Moose step 7
    8
    Mango mud pours into the boiler, with a glycerine, a little heating of white sugar, and a little disturbance to the full melting of the glitches
  • Make Cookie Moose step 8
    9
    It's about six floors of light cream
  • Make Cookie Moose step 9
    10
    The light cream mixed with half the mango mud, evenly mixed
  • Make Cookie Moose step 10
    11
    It's covered in mangoes, and it's squirming around all over the cake
  • Make Cookie Moose step 11
    12
    Put it in the fridge for about two hours
  • Make Cookie Moose step 12
    13
    Put the rest of the digestive crackers in the bag and make them powdered
  • Make Cookie Moose step 13
    14
    Once again, it's covered in cake molds, covered in mango cream, pressed into the fridge for about two hours
  • Make Cookie Moose step 14
    15
    重复10-14步骤，另A mango gutter，Mango mud pours into the boiler, with a glycerine, a little heating of white sugar, and a little disturbance to the full melting of the glitches，It's about six floors of light cream，The light cream mixed with half the mango mud, evenly mixed，覆盖在饼干粉末上，轻轻晃动均匀铺满蛋糕模，入冰箱冷藏一晚，第二天就可以吃了
  • Make Cookie Moose step 15
    16
    Vegetable cream is released to solid foam saline, which can be removed, and can be any form you want to make, paint your feelings
  • Make Cookie Moose step 16
    17
    It's too hot to melt
  • Make Cookie Moose step 17
    18
    Butter's not very controlled
  • Make Cookie Moose step 18
    19
    Metou took care of it. Friends said it was like a gladiator. ♪ Happy specialty cake, unreplicable delicious ♪
  • Make Cookie Moose step 19
    20
    Make your own one-size-fits-all cake, thick mango fragrance, two-storey cookies with a layer of mango fragrance
  • Make Cookie Moose step 20
    21
    Cut a little piece, it's good not to watch cream, it's easy to do, it's really good

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