Creamed beef
By VicentaLakin
Go and make beef greasy with ginger and pepper, and make the beef sweeter and more delicious。
Recipe Recommendations
- beef tenderloin 150g
- Zai Jiang 200g
- green pepper 100g
- vegetable oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Creamed beef
1
Beef wash, twirl, salt, starch。
2
Chon, pepper wash, Chess。
3
Heated frying pan, oiled, added to the soybean sauce for 10 seconds。
4
Join the beef silk, join the wine for 10 seconds。
5
Join Ginger and the peppers continue to boil for 20 seconds, and when they're dead, the fire breaks。
6
LOAD UP THE TABLE, OK。