June
By VicentaLakin
It's the June crab season of Tahoe. The crabs are small, but they're yellow, and they're not very old. They're so beautiful
Recipe Recommendations
- June Yellow Crab of 4
- edamame seed 50 grams
- flour 50 grams
- cooking wine 1 scoop
- ginger slices 1 segment
- garlic cloves of 2
- salt 2 grams
- soy sauce 2 tablespoons
- sugar 1 spoon
- onion 1 tree
- salad oil 80 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for June
1
The June Yellow Clean
2
Take a crab and use a knife for two
3
There's a lot of crab butter in there
4
Put crabs in flour and powder them and seal them
5
Add the right amount of oil to the pan, and put it in the powder. Crabs
6
It's made of flour
7
Put another pan in the garlic
8
Put it in the crab and make some wine
9
Add pre-evaporated bean seeds
10
Put some salt on it
11
I'll have some
12
With a little sugar and a flat-fried
13
With proper water to boil the juice
14
Just put flowers in front of the pot