The wine duck wings
By VicentaLakin
It's been a few days since I wanted to eat this wing, and I finally moved on yesterday. As I used to do, I used to put in yellow wine, and the smell of duck wings is even better. But my mother-in-law couldn't eat yellow wine, so this time I made duck wings. When the wings are boiled, and when they taste, I add white wine, so that the smell of the wine slowly absorbs the wings. Friends like it. You can use it。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for The wine duck wings
1
Materials for use。
2
The pot is salted with water and the duck wings are washed again. When it's ready, it's cold water。
3
Another pot, with fresh water and chili and ginger。
4
I'll put the good duck wings in the pot。
5
And add soy sauce and fine salt and sugar。
6
The fire boiled up to 20 minutes of duck wings, then covered with white wine (preferably butter) and closed the fire to keep duck wings in the pot for half an hour。
7
It'll be all right。