Almond cookies

Recipe Recommendations

• low-gluten flour 250 grams
• butter 250 grams
• milk 50ML
• sugar 70 grams
• almond powder 50 grams

• sweetening
• roast
• an hour
• simple

Steps for Almond cookies

1

Add 70 grams of sugar to 50 grams of milk to melt and cool it

2

Soften the butter until it's out. Butter must be out so that the cookies can be soaked

3

Then, milk and sugar water were added three times to the oil distributed, and then a little bit more, noting that every addition would have to be completely even and even again。

4

Finally, we'll mix the apricot, we'll mix the flour, we'll squeeze it in the bag, we'll bake it for about 25 minutes

5

Squeeze nicely when you squeeze. Squeeze in the fridge for 10 minutes

6

The cookies are finished

Recipe Categories

• baking Recipes