White mushroom fried sausage
By VicentaLakin
The platinum mushrooms are a rare edible fungus, rich in nutrients and abundant in sugar and various vitamins, which often improve the metabolism of humans and reduce cholesterol levels. Pyramid mushrooms have a higher protein content than vegetables in general, the required amino acid ratio is appropriate, and human essentials, such as a variety of trace elements, should be consumed over time for good health care. White mushrooms are white and white, they're glitter, they're new, they're better at taste, they're soft, they're sweet, they're delicious. It's delicious in any way。
Recipe Recommendations
- white jade mushroom 150g
- Cantonese sausage 1 piece
- refined salt appropriate amount
- mushroom essence appropriate amount
- sesame oil appropriate amount
- June fresh soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushroom fried sausage

1
Preparation of food: white mushrooms, wide sausage
2
White mushrooms cut to the root, clean up
3
Weenie slash
4
Burn the white mushrooms in boiling water
5
I'm gonna get some water
6
You put oil in the boiler, you put it in the platinum
7
Put in a little bit of June sauce
8
Weeds in, salt in, mushrooms in
9
I'll get the last fragrance