North Korean Cold Side
By VicentaLakin
Once the rainy season is over, the hottest weather of the year will begin: three volts. It's not good when it's hot. It's always cool. The cold side of North Korea is cold and cool, and it's going to make people hungry。
Recipe Recommendations
- Buckwheat cold noodles appropriate amount
- marinated beef appropriate amount
- Korean spicy cabbage appropriate amount
- cucumber appropriate amount
- pear appropriate amount
- tomato appropriate amount
- cooked eggs appropriate amount
- beef soup appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white granulated sugar appropriate amount
- Homemade chicken essence appropriate amount
- white sesame appropriate amount
- ice water appropriate amount
- sprite appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for North Korean Cold Side
1
Prepare all the raw materials。
2
In beef soup, add raw sauce, white vinegar, sugar, a small amount of salt and chicken concentrate, and finally add an appropriate amount of sapphire to the freezer reserve。
3
It's a half an hour early。
4
The boiler is boiled for two minutes, and cold water has been extracted and the surface glue removed by hand to prevent lasagna. Wash twice with fresh water and dry water into the bowl. Many steps can't be taken because of one person
5
Pear cutting, cucumber cutches, tomatoes, beef slices, decorated eggs cut half, and pickles on the cold side at least, with iced beef soup and white sesame。