Coconut flavour tea
By VicentaLakin
This time, the milk tea is very good. It's delicious。
Recipe Recommendations
- Black jelly 100 grams
- water 300 grams
- red bean appropriate amount
- fine sugar appropriate amount
- syrup appropriate amount
- coconut appropriate amount
- black tea bag 3 packs
- pure milk 600 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Coconut flavour tea

1
The first thing is flavour: black powder is converted to smooth paste with 300 grams of cool water, with 2,200 grams of water in the pot, and it's burned, pouring it into the pot slowly, like a twig, and pouring it down with an egg-pumper, preventing a block from boiling again。
2
Frozen boiled herbs into the container, cooled。
3
RED BEANS ARE NOT WATERED, WASHED, PLACED DIRECTLY IN AN ELECTRIC PRESSURE PAN, ADDED WATER, WHICH IS LESS THAN 3CM FOR RED BEANS, AND BOILED BY THE PULSE KEY。
4
Add an appropriate amount of fine sugar blended evenly, standby。
5
water in the milk pan, 300ml, burn, turn off the fire。
6
Add a red tea bag and cover for three minutes。
7
Put milk in the red tea。
8
Turn on the small fire, make a little bubble by the pot, turn off the fire and take out the tea bag。
9
Make the tea even. There's a layer of milk on it, so you can sift it if you don't like
10
Sift the tea over again。
11
At their own tastes, they are blended with syrup, naturally cooled or cooled。
12
And in the cup are the red beans, the falcon and the coconuts。
13
It's good to pour milk tea (better to drink after a proper amount of ice or refrigeration)。Coconut flavour tea Make Tips
When steeping black tea or making milk tea, do not stir or squeeze the tea bags, otherwise the taste will become bitter. There is a layer of milk skin on top of the cooked milk tea; if you don't like it, you can strain it. If you prefer a stronger tea flavor, let the tea bags steep for about 5 minutes. Before adding the black grass jelly powder to the pot, be sure to stir and mix it well again. To make the milk tea taste good, be sure to choose high-quality black tea.