Fries, shrimp soup
By VicentaLakin
Today's food family loved it so much that shrimp head blew up and added calcium to Grandma. It's so fresh to make mushrooms out of this beautiful shrimp oil. Seeing the last friends thinking again, Mom's breakfast is noodles again today. Guys, that's it. Otherwise I can't really do it. Like friends can also look at it。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Fries, shrimp soup
1
Prepare food for use。
2
In the pot, refuel the shrimp head and blow up the soufflé。
3
Fries of mushrooms in the pot。
4
Let's get wooded。
5
It's a good way to add fresh water to food。
6
And then I'll boil the shrimp。
7
And add a proper amount of soy sauce。
8
More salt。
9
Finally, add onions。
10
That'll finish the mushroom shrimp soup。
11
Make a pot of noodles with fungus shrimp soup. The extra food will be brought to the shop。Fries, shrimp soup Make Tips
When frying shrimp heads, pay attention to the heat and alternate between high and low heat. Turn to high heat right before taking them out of the pan to give them a quick blast; this ensures the shrimp heads won't be too oily.