Six inches of yogurt
By VicentaLakin
It tastes like cheese cake outside. Bad
Recipe Recommendations
- low-gluten flour 65 grams
- yogurt 80 grams
- eggs of 3
- sugar 75 grams
- salad oil 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Six inches of yogurt
1
We've got to make sure there's no water and no oil
2
Equation
3
The yolk with 25 grams of sugar and yogurt and salad to full integration
4
65 grams of low powder sifted twice
5
I've got no particles mixed with a manual omelet
6
I put 15 grams of sugar in the protein when it comes to little foam
7
Put 25 grams of sugar on texture
8
Wet blistering because it's a pelvis
9
You can't get anywhere without a clean egg
10
Take a third of the egg clean and mix it up and down
11
Put the mix in the remaining protein basin
12
Put it in a six-inch cylindrical tremors and shake the big foam oven 150 degrees preheat
13
Up and down, 150 degrees, 50 minutes
14
About 10 minutes
15
Open the oven door for about 25 seconds
16
Out