Potato rice cake
By VicentaLakin
Potatoes are greasy, fertilized, always dry, fertilized with a proper amount of zirconium powder, cooled, sweet and nutritious。
Recipe Recommendations
- purple potato 4 trees
- glutinous rice flour 3 scoops
- sugar 10 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Potato rice cake
1
Potatoes to wash their skin2
Cut to a centimeter3
It's evaporated for about 10 minutes4
When you're cold, you add sugar, you mix, you put on a single glove. even5
Add the right amount of rice powder and the able-forming noodles6
Make the preferred shape, oil the two sides and steam for 10 minutes