stir-fried shrimps and peppers
By AglaeKlein
Shedding shrimp is a delicate job. If I want to do it, I have to consider whether to eat it or not. It means that if I don't eat, I don't have to peel it. If I don't have to peel it myself, it will definitely be eaten. Hehe! Xiao Cai's mother had already peeled the shrimp she brought from home. She was going to make shrimp meatballs, but she brought them here.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimps and peppers

1
Wash shrimps, peppers and ginger and cut them for later use.
2
Heat the oil in the pan, add ginger slices and stir fry until fragrant.
3
Add shrimp and stir fry a few times.
4
Add pepper and stir-fry until done, add salt.
5
Put it on the plate and start eating.