Guyou chicken
By AlessiaHilll
A hot dish with golden color and tender taste
Recipe Recommendations
- peanut oil a little
- Jiang 5 pieces
- garlic cloves 1 capsule
- soy sauce appropriate amount
Steps for Guyou chicken
1
1. Put the chicken in an idle rice cooker, add soy sauce, and marinate with ginger slices and garlic slices for 1 to 1.5 hours (the meat of the fresh chicken is delicious and fragrant enough when it is cooked with oil, so don't marinate overnight, just marinate it a little).
2
Heat the pan and add a small amount of peanut oil. After the oil is hot, put down the garlic slices to burst out.
3
Add the whole chicken, fry until the skin on one side is slightly dry, add the marinade and simmer together.
4
After frying the chicken skin on one side dry, turn and fry the other side.
5
Don't put too much light soy sauce at once during this period. Wait until it's almost dry before adding light soy sauce. Repeat this several times. Only this kind of oily chicken can taste delicious. Add soy sauce, cover it, and simmer for about 15 minutes to taste better.
6
Simmer until there is a little juice, turn off the heat, let it cool, cut piecesGuyou chicken Make Tips
It is best not to make drum-fat chicken with too old chickens. The meat quality is best in 1.5 to 2 kilograms of hens that have not laid eggs.