Pill pepper and cheese
By VicentaLakin
It's simple, it's normal to record what you've been cooking in the kitchen, how many regular meals you've been eating in your lifetime, and how many, maybe dozens, of them rotate around our dining tables, and most of the smell in your memories is made up of them. The usual taste is also the taste of thought。
Recipe Recommendations
- eggplant 600g
- vinegar appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pill pepper and cheese
1
Sit in rows, split the fruit, and it's so beautiful
2
Cut it in pieces, salted it for two hours and softened the eggplant
3
Pepper garlic, cut to the end. Garlic and eggplant match. Don't forget it
4
Pick up the kettle, blasted pepper garlic, salt, fried
5
Pour the water out of the eggplants and burn it with pepper
6
It's become transparent. It's a lot of smoke。