Coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 80 grams
- light cream 30 grams
- eggs one
- fine sugar 40 grams
- yeast 3 grams
- coconut 70 grams
- butter 30 grams
- egg liquid 15 grams
- powdered sugar 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
All materials, with the exception of butter
2
Commencing the noodle program to rub the face
3
We'll add softened butter in 20 minutes
4
Until the noodles pull out the film with their hands
5
Two times the size of the fermentation in about 40 minutes to the original noodle
6
Take out the noodles, the same weight
7
Pack in a proper amount of coconut
8
It's an elliptical shape, with a crutches
9
Hold on to one side
10
Put it in a boiler, put it in the oven for half an hour
11
The fermented bread takes out the whole egg fluid on the surface
12
Fire in the middle of the oven again, 180 degrees and 18 minutes
13
The surface will be baked to the ideal color. It's cooled to the point of keeping it sealed。
14
Coconut plating. Butter melts into liquid form, mixed with sugar powder and egg fluid
15
Add coconuts to the cocoon, so that it will be flat。