Onion pretzels

By VicentaLakin

Onion pretzels
Although many say that animal oil is unhealthy, it is difficult to control itself in the face of delicious food. Think of life as short, and maybe one day it's just an accident, why let yourself live a perfect life. Well, make a good meal of the slag that blew up the pig oil, and I'll eat all of it as soon as I turn, and I'll have to keep the rest of it for him tomorrow。

Recipe Recommendations

  • fabric a cup
  • green onion 30g
  • lard residue appropriate amount
  • pretzel appropriate amount

Steps for Onion pretzels

  • Make Onion pretzels step 0
    1
    It's a good wine dish. I brought some for the pretzels
  • Make Onion pretzels step 1
    2
    Take 60 degrees Celsius of warm water and surface, and add a little salt and oil
  • Make Onion pretzels step 2
    3
    In the summer of Guangdong, 15 minutes later, 15 minutes later
  • Make Onion pretzels step 3
    4
    Scrambling to the thinest, brushing oil on top, and I brushed freshly blown pig oil, a little unhealthy, whatever. The scent is overwhelming
  • Make Onion pretzels step 4
    5
    And put onion flowers and pepper salt up there. Please note that the amount of pepper salt must not be too small. Hong
  • Make Onion pretzels step 5
    6
    If you spill the oil, you can cut it
  • Make Onion pretzels step 6
    7
    One-third folded
  • Make Onion pretzels step 7
    8
    The other third turned around, like a blanket
  • Make Onion pretzels step 8
    9
    The pan flips its two sides until the two sides are green
  • Make Onion pretzels step 9
    10
    Cut it open and eat it while it's hot. If it gets cold, it doesn't feel so good

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