Pickles

By VicentaLakin

Pickles
Spicyness is determined by the chili of your choice。

Recipe Recommendations

  • green pepper 500G
  • ginger 30g
  • sugar 30g
  • MSG 20g
  • soy sauce appropriate amount
  • garlic 30g
  • salt 30g
  • liquor 30g
  • vegetable oil 30g

Steps for Pickles

  • Make Pickles step 0
    1
    Pyramids go to the seeds, cut open the slices, poach water, I'm almost 4 pounds
  • Make Pickles step 1
    2
    Dry water
  • Make Pickles step 2
    3
    Garlic slices, ginger slices. Two bags of soy sauce. Only one
  • Make Pickles step 3
    4
    Put dry peppers in containers and add ginger and garlic。
  • 5
    Soy sauce goes straight into the pot, with oil, smelt, sugar, salt, white wine, boils, and fires into the peppers。
  • Make Pickles step 4
    6
    You can eat it in two days
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