Pickles
By VicentaLakin
Spicyness is determined by the chili of your choice。
Recipe Recommendations
- medium spice
- pickled
- several days
- simple
Steps for Pickles

1
Pyramids go to the seeds, cut open the slices, poach water, I'm almost 4 pounds
2
Dry water
3
Garlic slices, ginger slices. Two bags of soy sauce. Only one
4
Put dry peppers in containers and add ginger and garlic。5
Soy sauce goes straight into the pot, with oil, smelt, sugar, salt, white wine, boils, and fires into the peppers。
6
You can eat it in two days