Aibaba
Clearing heat and detoxifying, it can also be a snack or a staple food
Steps for Aibaba
1
1. Boil the wormwood with water in advance and beat it to pieces. Put glutinous rice flour and ordinary rice flour in a ratio of 1:1, and mix into a dough. Wake up a little.
2
Squeeze a small piece of wormwood powder, squeeze it into slices with your hands, and add the rice bean filling.
3
Seal Ai Baba.
4
Place in a steamer and steam for about half an hour until cooked.Aibaba Make Tips
Artemisia argyi regulates qi and blood, removes cold and dampness, warms meridians, stops bleeding, and prevents miscarriage.