Red meatballs

By VicentaLakin

Red meatballs
RED MEATBALLS ARE A POPULAR HOME DISH WITH A TASTE OF SALTY Q BULLETS. IT'S REALLY A GOOD MEAL。

Recipe Recommendations

  • pork stuffing 250 grams
  • chopped chives appropriate amount
  • corn starch 20 grams
  • ginger appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • ginger powder appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • white sugar 1 tablespoon
  • sesame oil appropriate amount
  • qingshui appropriate amount
  • salad oil appropriate amount
  • white pepper appropriate amount

Steps for Red meatballs

  • Make Red meatballs step 0
    1
    Pork platinum 250 grams in the basin。
  • Make Red meatballs step 1
    2
    Add a proper ginger powder, a raw spoon, a spoon of yellow wine, a proper white pepper powder, an old half spoon and a balanced salt mix。
  • Make Red meatballs step 2
    3
    They add water in the same direction, and they mix it up to the glue, absorb it at a time and add corn starch at a time, with onion shredding, appropriate levels of salad oil, and a few drops of perfume fully evenly mixed。
  • Make Red meatballs step 3
    4
    Squeeze the meat from the palm of the hand to the right size on the plate。
  • Make Red meatballs step 4
    5
    The boiler boiled with water and steamed with meatballs for five minutes。
  • Make Red meatballs step 5
    6
    One spoon, one spoon, one spoon, one spoon with sugar, one spoon with yellow wine, and an appropriate amount of fresh water for taste。
  • Make Red meatballs step 6
    7
    Steamed meatballs dry soup juice。
  • Make Red meatballs step 7
    8
    An appropriate amount of maize starch is placed in a tub, and the meatballs are evenly covered with a layer of corn starch。
  • Make Red meatballs step 8
    9
    It's in a kettle of fire, and it's fried to the golden spare meatball。
  • Make Red meatballs step 9
    10
    Save the oil in the pot and put it in the ginger-sniff。
  • Make Red meatballs step 10
    11
    Add the juice. Burn the little fire。
  • Make Red meatballs step 11
    12
    Put it in a roasted meatball, and a little fire boils for about 10 minutes。
  • Make Red meatballs step 12
    13
    It's so thick, it's all covered in balls。
  • Make Red meatballs step 13
    14
    Let's get out of the pot with a proper amount of onions。

    • Red meatballs Make Tips

    1. When preparing the meat filling, add an appropriate amount of water and beat until it becomes sticky and elastic for a chewy texture that is not too dry. 2. Adopt the method of steaming the meatballs first, coating with starch, and then pan-frying to avoid hot oil splashing during deep-frying. 3. Adding white sugar to the sauce will thicken it quickly, so watch carefully to prevent burning. 4. If you dislike the dark color of braised dishes, add dark soy sauce in moderation.

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