Forks
By VicentaLakin
I made fork roast at home this weekend, and today's breakfast made fork fork forekin and cake
Recipe Recommendations
- barbecued pork 100 grams
- Flying cake skin of 3
- eggs one
- soy sauce 10 grams
- oyster sauce 10 grams
- sugar 10 grams
- cornflour 5 grams
- white sesame 10 grams
- sesame oil 1 scoop
- salty and fresh
- roast
- an hour
- simple
Steps for Forks

1
The homemade fork meat is cut to Ding
2
Take a small pot and smoke it
3
Add pelican oil
4
Add Sugar
5
Water and wet powder
6
Take a little fire and mix it up
7
I'll boil it with fork and then cook it
8
We'll add perfume when the juice is dry
9
The white sesame mixed into a piece of pie
10
Here's the material
11
Take a piece of pie and everything is two
12
Put in a proper fork
13
Yeah, fold it and squeeze it
14
Put a hole in it
15
Brush the egg fluid on the saucer
16
Sesame white
17
Baking oven preheat, 180 degrees, 20-25 minutes
18
It's done