Corn stew ribs
By VicentaLakin
It's the fresh corn harvest season, the evenings, the smell of fresh corn in the halls, the smell of fresh corn, the taste of which is delicious, but the experts say it's bad for health, so they just stop salivating at once, and it's a coincidence that their daughter has a few times to say that she wants to eat corn stewed ribs, and fruit buys food that's worth the child's food dream. The soup tastes light, the smell of strong corn is too long in the mouths, it's used to heavy tastes, sometimes light soup, it feels really good
Recipe Recommendations
- pork ribs 500 grams
- tender corn on the cob a
- onion 5 trees
- MSG a little
- salt appropriate amount
- ginger slices 2 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Corn stew ribs
1
The pig's ribs are in the water for half an hour and blood
2
The water was extracted for a few minutes in the boiling pot, and the oil and gas were extracted, and then the dirty water was poured out and the drain was washed with clean water. And then we'll put the ribs in the boiler and then we'll wash them again, so that the soup can be made whiter and less greasy, and we can wash the dirty air on the ribs. Go on
3
Put the cleaned ribs in the casserole with hot water, into three torn onions. (Remember that onions are not broken, so that they can be picked up.) Put on the lids of the ginger blades, the heat burns to slow down the fire, and make the soup white and sticky. (Who likes to eat more meaty, or who has bad teeth at home, and can put appropriate quantities of water in an electric pressure pot, onions of ginger chips, by the ribs, but not too much of the kettle, but with a casserole, more water, because the casserole is prone to water loss)
4
There's probably less well prepared soup, but if you don't have a bowl of hot water
5
Scratch clean corn
6
Put it in the cut corn section and continue to cook for about eight minutes
7
I'm going to get the soup, and I'm going to get the onions and the ginger chips out of it, and I'm going to add the right amount of salt, the taste, the fire, the onions
8
The fragrance of soup can be brought to the table and enjoy it。