Shrimp
By VicentaLakin
In other words, there are two places where I can't move, one library and the other market for vegetables. Seven days a week, little time is left to myself. I'll take my son to early school, I'll take my daughter to an interest class, and I'll spend half a day with my kids in a library! Sometimes I really think Mom is the greatest occupation in the world, tired and happy! It's the time when all kinds of fruit and vegetables are on the market, dragging cars for food, in a crowded market, walking slowly from seafood to meat to my favorite fruit and vegetables, and feeling the season changes bring joy to people's table..
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Shrimp
1
Raw materials
2
Shrimp washes, immersed in ice water
3
Fried shrimp guns, cut the line
4
Dry water from kitchen towels (prevent oil spills)
5
The boiler's hot, it pours a little bit more oil in it than the boiler
6
Into live shrimp, half fried and half fried
7
It's a little yellow in the shrimp shell
8
The extra shrimp oil comes out and leaves a small amount of bottom oil
9
It's no use for a little onions
10
Go on with the fire, pour in the ketchup and add a small spoon of pure pepper powder to the flat
11
Add ice cream, drink half a bowl of fresh water, keep the fire smelling
12
Into the fried shrimp, into the fire
13
Drink half a bowl of water along the pot
14
Five minutes for the guacamole
15
Turn the fire, the shower starch
16
Into the vinegar
17
When you're done
18
Product Advantage
19
Product Advantage
20
In the hairdresser's editing recipe, the barber said, "Looks good, good!" What's this?