Coconut rice cake
By VicentaLakin
Inflammation summers, eating a frozen rice-cooked spicy mouth. It's easy to do a little dessert, but it's more complicated when Simi's cooking and ripening。
Recipe Recommendations
- Coconut Tree Coconut Juice
- sago 30g
- gelatin tablets
- Mango fried eggs appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Coconut rice cake
1
Take two gildin chips and use ice water to make it soft。
2
Cook a pot of water (which cannot be too little) and pour it into Simi and shut off the fire for 10 minutes. It will be boiled for two, three minutes, three or four minutes, until Simi becomes transparent, during which time it will mix to prevent cuddly pots. Add some sugar。
3
Cooked Simi, put it in a glass box。
4
The little fire of coconut juice heats it up, so that it may enter it and mix it down until it melts. Although coconut juice itself tastes sweet, it tastes better with a little sugar。
5
Cooked coconut juice into a glass box with Simi. After cooling, freeze the fridge for a few hours。
6
After cooling the refrigerator, it's in shape. Just slice it. I put in some mango-flavored eggs. They taste better。