Self-made yin
By VicentaLakin
Yang Mei, soaked with high white wine, can be preserved for a long time, soaked with good wine, so bright and bright, and soothing in the summer. Diarrhoea due to cold is very effective and absorbent. There are also medical functions such as digestion, wetting, heat relief, coughing, assisted digestion, cold control, laxation and urine。
Recipe Recommendations
- Bayberry appropriate amount
- high-alcohol liquor appropriate amount
Steps for Self-made yin
1
1. To select Yang Mei, who is full-grown and has not broken, and to remove leaves and fruits。
2
Yang Mei was immersed in saline water for 10 minutes and then washed in clean water。
3
Place the cool ventilator, dry the moisture, completely dry。
4
Prepare high white wine, a wide bottle of yin wine to clean and dry。
5
Put it in Yang Mei. It's in white wine, if it's not past Yang Mei 1-2 cm, it's sealed。
6
Covered, kept in the shade of light, and opened after three months, the longer the wine tasted。