Duck
By VicentaLakin
Housewifes may all have the same problem, looking at Lin's stuff in the market and not knowing what to eat. Me too. Chicken ducks eat in exchange and the practice is constantly updated, or I don't want to eat them myself without saying that the family is tired. So it became a habit to eat to search for food first, and here I learned a lot about making food, and I shared it. Today's duck sauce is also learned in the sky。
Recipe Recommendations
- duck leg one
- sugar 20 grams
- geranyl two pieces
- garlic rice 3 to 4 capsules
- soy sauce 100 grams
- octagonal 1 capsule
- ginger slices
- salty and fresh
- braised
- half an hour
- simple
Steps for Duck
1
The duck's legs are watered. And then take it out
2
Then put in soy sauce, sugar, eight horns, fragrances, ginger and garlic, with appropriate amounts of water, five minutes after the water has opened, the small fire is turned on the other side, and five minutes later, the fire is shut down, the lid is put on, and the duck leg is in the pot. Repeat in half an hour. That's where you can eat。
3
I'm sorry, I didn't know there were three steps in the menu, and the second one just went off。