Frozen fish and grass
By VicentaLakin
There were a lot of hits and collections of garlic pepper paste, which seems to be very popular. Today we'll make a simple cold with our own garlic pepper sauce。
Recipe Recommendations
- chili sauce 2 spoons
- salt 5 grams
- vinegar 50 grams
- white sugar 20 grams
- chicken essence 2 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen fish and grass

1
Put two spoons of chili in the pot and make it a minute。
2
Then the fire went out, and the salt, the sugar, the chicken, and the vinegar and the juice。
3
Pour clean fish grass into the boiled juice. 20 minutes of pickled and mixed on the way to taste better