How to make Brownie - VicentaLakin's Recipe

Recipe Recommendations

white sugar 50g
eggs of 2
cocoa powder 25g
low-gluten flour 70g
salt 2g
butter 120g
dark chocolate 120g
walnut 40g
almond 40g

other
baking
an hour
ordinary

Steps for Brownie

1

preparation materials: 50g white sugar, 120g butter, 2 eggs, 120g black chocolate, 25g cocoa powder, 40g walnut, 70g low-banded flour, 40g almonds, 2g salt

2

Burn hot water and melt butter into liquid

3

Black chocolate melts, too

4

Then the walnut almonds were crushed into small particles with a crutches, which were left to be used

5

We've been sifting the low-banded flour with cocoa flour

6

Take out the melted butter, pour sugar and salt together, and mix it evenly into fine sugar and salt

7

Smash the butter and sugar a little bit

8

I'll put the eggs in

9

Scratch it and mix it with butter

10

And then you pour in the melted chocolate and mix it evenly

11

After the chocolate paste is mixed, we'll have just sifted cocoa powder and low-fried noodles. Pink

12

When you see the surface without so much dry powder, you mix it evenly, until there's no dry powder, and the brownie paste is delicate and there's no particles

13

And then we're gonna put the hammered walnuts and almonds in the brownies and mix them evenly

14

When the paste is ready, the grill is ready and a sheet of oil paper is placed on the grill, and the prepared paste is poured into the grill and laid. And some almonds on it

15

Then the oven's 180 degrees preheated for 10 minutes, preheated and put Brownie in the oven, up and down the middle, 180 degrees 25-30 minutes

16

If you're going to make a soft brownie, you're going to have to bake it, and then you're going to have to slit it, or you're going to dry it, or the tissue's going to get loose, and the soft inside doesn't exist, so don't rush out when you're out, until it's cooled and the surface is hard。