Hot, hot lobster
By VicentaLakin
A friend who likes to eat lobster in a big row is lucky. Follow my rhythm, do it yourself, and at home he can eat lobster in a big night market.
Recipe Recommendations
- crayfish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- spiced appropriate amount
- Spicy fish base appropriate amount
Steps for Hot, hot lobster
1
Prepare the ingredients, ginger slices, garlic.
2
Dry peppers cut in half。
3
First pull out the intestines from the tail of the lobster, then take off his head, brush his stomach with his toothbrush, and then wash it over and over again, and then put it in salt water for more than half an hour.
4
And then the water boils in the pot and pours into a clean lobster.
5
Pour oil in the pot, pour ginger, garlic, peppers, dry peppers, and then blow up the spicy fish.
6
And then he pours into the boiled lobster and flips it for two minutes。
7
Then you pour in soup or water, put it on onions, fragrance, cover the pan, dry it with fire.
8
The water in the pot is almost dry, so you open the cap, you fire it, you get it. It's definitely good enough, it's exciting.