Ice snails
By VicentaLakin
Guangdong says: "There is nothing to eat." I wanted to do something different, to make a spicy snail, to stare at such a lively chord for a long time, or I couldn't use that irritating taste to crush its beauty. All right, let's do the original ice-cooling. The Japanese sauce with mustard。
Recipe Recommendations
- Huasea japonica 1 kg
- Japanese soy sauce appropriate amount
- Jiang a little
- mustard appropriate amount
- onion a little
Steps for Ice snails
1
Snails with salt water and a little bit of oil to spare
2
Burn water in the pot, a piece of ginger and one or two onions
3
Pour in the purified snail, put out the bubble in two minutes
4
Put it in an ice bucket
5
It's sweet and delicious. It's still the best traditional diet with Japanese sauce and mustardIce snails Make Tips
Rapid freezing after blanching in hot water makes the meat's texture crisper and springier.