Yang Yee Man Lo
By VicentaLakin
Recipe Recommendations
- milk 200ml
- coconut milk 200ml
- sago 150 grams
- mango of 2
- grapefruit one
- white granulated sugar 3 teaspoons
- sweetening
- cook
- half an hour
- simple
Steps for Yang Yee Man Lo
1
Sammy's ready。
2
The boiler is filled with a large amount of water-purified fire, (as one-time as long as possible, avoiding the effect of water on the mouth) with the addition of Simi, which is to burn again and then turn into a small fire, and which is to be mixed up a few times in the middle to avoid the simi latte base, which is to be boiled to basically transparent, and, if there is a white core, which can be covered with a lid for a while, or boiled for a while until all is transparent。
3
Rapidly extract liquid from the liquid flow and wash out the slime above and put it in cold, white water。
4
Mango wash。
5
Put the mango up, centered on the fruit nucleus, with a knife and two more complete pieces, and with a small knife draw a cross on it and put a hand on top to form a beautiful mango flower。
6
Sigus is ready。
7
Mango takes the whole mango peddle in a small bowl, other pieces of crumbs are replaced with a small bowl, the grapefruit strips off the skin, and leaves the red nut in a small bowl, which is better for the freezer。
8
milk, coconut milk each take out 200ml。
9
First, the milk, white sugar, is boiled into the pot, the sugar is fully melted, the fire is shut, the coconut milk is mixed, (boiled is better for the intestines) and cooled。
10
Other shredded mango meat and cooled milk are poured into the mixer and can also be placed in the freezer for a while。
11
And put the rice and the milky mud together in the glass, and on it put the full mangotine and the grapefruit, with mint leaves to make a stubble。
12
The finished product。